Menu

Starters

• Sashimi of salmon 116:-
• ***
• Swedish roe from Kalix served with red onion, sour cream and toast 198:-
• ***
• Carpaccio of beef with parmesan, lemon, ruccola and roasted pine nuts 149:-
• ***
• Crab skagen crab toast with avocado and sweet chilli glaze 139:-
• ***
• Soy marinated salmon with wasabi créme and sea weed salad 135:-
• ***
• Oysters ‘fine de Claire’ 28:- piece
• ***

Brasserie Menu

• Caesar salad with roasted chicken, bacon, parmesan and croutons 145:-
• ***
• Grilled Club sandwich, chicken fillet on bread with bacon, avocado, salad, caesar dressing and french fries 145:-
• ***
• Lipp’s steak tartar served with capers, red onion, Dijon mustard, beetroot, horseradish, egg yolk and french fries 169:-
• ***
• Moules Marinère with french fries 179:-
• ***
• Tortiglioni with scallops Saint-Jaques lightly fried with garlic, blue mussels and lime- and chili butter 165:-
• ***
• Club coast with grilled halibut, avocado, bacon, salad, mango ketchup and French fries 175:-
• ***
• Citrus pickled salmon with dill stewed potatoes and Swedish mustard sauce 155:-
• ***

Fish

• Grilled tuna nicoise with bacon, potatoes, artichoke, ligurian olives and quail egg 245:-
• ***
• Poached lightly salted cod back with shrimps, poached egg, horseradish and browned butter 265:-
• ***
• Sole served with classic garnish 269:-
• ***

Meat

• Chicken Thai with rice 189:-
• ***
• Grilled beef calf's liver Anglaise 198:-
• ***
• LIPP’s minute steak with Café de Paris butter and French fries 175:-
• ***
• Beef á la Rydberg 198:-
• ***
• Lipp's pepper steak with pepper sauce, chilli roasted potatoes and Café de Paris butter 298:-
• ***
• Grilled tenderized entrécôte with seasonal potatoe salad and gremolata 269:-
• ***

Shellfish

• Large Shellfish Plateau
  Shrimps, crayfish, mussels, oysters and 1/2 lobster
• ***
• Small Shellfish Plateau
  Shrimps, crayfish, mussels and oysters
• ***
• Oysters Plateau
  12 Oysters 'fine de Claire'
• ***
• More Shellfish
  "Halful of shrimps" - approx 250g
  Crayfish - 3 pieces
  Lobster - whole of half
• ***
• *** Daily price ***

Dessert

• Crème Brûlée with ice cream 85:-
• ***
• Chocolate bavaroise with berries 85:-
• ***
• Variation of sorbet and ice cream 55:-
• ***
• Truffles 59:-
• ***
• Cheese selection of today with marmalade and bread 110:-
• ***

Coffee Drinks

• Irish Coffee
• Jameson Irish Whiskey, Brown sugar, Coffee, Cream 88:-
• ***
• Kaffe Karlsson
• Cointreau, Bailey’s, Coffee, Cream 98:-
• ***
• Café D.O.M
• Benedictine D.O.M, Coffee, Cream 98:-
• ***
• Leonard Sachs
• Kahlua, Grand Marnier, Coffee, Cream 98:-
• ***
• French Coffee
• Martell VS, Brown sugar, Coffee, Cream 98:-
• ***
• Jamaican Coffe
• Havana Club Añejo Especial, Coffee, Cream 98:-
• ***

LIPP's Suggestion

• Swedish roe from Kalix served with red onion, sour cream and toast
• ***
• Lipp's pepper steak with pepper sauce, chilli roasted potatoes and Café de Paris butter
• ***
• Crème Brûlée with ice cream
• ***
• 495:-

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